PUMPA - SMART LEARNING
எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்
Book Free DemoChoose the best answers:
1. A feature of reproduction that is common to Amoeba, Spirogyra and yeast is that
2. Factors responsible for the rapid spread of bread mould on slices of bread are
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
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