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The transfer of food materials in solution form in plants from the region of supply or manufacture to the region of use or storage is known as translocation.
Aerobic respiration and anaerobic respiration
Transpiration
Due to root pressure and, in part, to compensate for the aerial regions' daily water deficiency.
 
1.  Name the process in plants where water is lost as water vapour.
 
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2.  What is translocation in plants ?
 
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3.  Name the two ways in which glucose is oxidised to provide energy in various organisms
 
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4. How does transport of water occur at night in the absence of transpiration ?
 
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