Concepts of preservatives used against microorgnaisms in food

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எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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1. Pasteurisation is carried out at a temperature of around \(70\) degree Celsius.

2. Pencillin is an antibiotic produced from a bacteria.

3. This process of releasing the nitrogen back into the atmosphere from the dead plants and animals by microorganisms is called denitrification.

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13. Concepts of preservatives used against microorgnaisms in food