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Subjects
Science CBSE
Class 8
Microorganisms - Friend and Foe
Helpful and diseasecausing microorganisms
45.
House hold and commercial uses of microbes
Exercise condition:
6
m.
Identify the best relation from the options for the given terms:
Types
Functions
1
.
Yeast
roduction of oxygen
Softness and fluffiness to bakery products
Flexibility to bakery products
Hardness and stiffness to bakery products
2
.
Acetobacter
Production of alcohol
Production of curd
Production of cheese
Production of acetic aid
3
.
Louis Pasteur
Discovery of curdling of milk
Discovery of penicilllin
Discovery of fermentation
Discovery of vuirus
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