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What are the desirable agronomic characteristics for crop improvements?
a. Cereals should be of a dwarf variety but with large ears, because, _________.
b. Legumes should have _____ pods, which generally develop in relation to __________. Therefore, __________ branching and promoting healthy foliage will improve their productivity.
c. Fodder crops, meant for feeding cattle, should feature ____________ to ensure ample nutrition.
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