PDF chapter test TRY NOW

Carry out the following osmosis experiment:

Take four peeled potato halves and scoos each one out to make potato cups. One of these potato cups should be made from a boiled potato. Put each potato cup in a trough containing water. Now,

(a) Keep cup A empty
(b) Put one teaspoon sugar in cup B
(c) Put one teaspoon salt in cup C
(d) Put one teaspoon sugar in the boiled potato cup D.

Keep these for two hours. Then observe the four potato cups and answer the following:

(i) Explain why water gathers in the hollowed portion of B and C.
(ii) Why is potato A necessary for this experiment?
(iii) Explain why water does not gather in the hollowed out portions of A and D.
 
a.  _________ caused water from the trough to collect in the hollowed-out portions of the potatoes in B and C because sugar and salt were present in both, respectively.
 
b. Since Potato A acts as the control experiment, it is essential to conduct this experiment. Control helps us compare the results and determine what changes occurred throughout the experiment.
 
c. Water does not collect in potato A's hollowed-out area because it was ______. Additionally, water does not collect in cup D because the potato used was boiled, making it _______ because the cell membrane was disrupted as a result of the denatured protein structure.