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| Statement 1: | Meat includes the muscles, fat, tendons and ligaments. |
| Statement 2: | Meat is often used to describe the skeletal muscle and the fat. |
2.
| Statement 1: | The removal of the flesh of the sheep from its body is known as shearing. |
| Statement 2: | The breaking down of the fleece based on the overall quality is known as shearing. |
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