PUMPA - SMART LEARNING

எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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Methodical recommendation:

Theory

Number Name Description
1. Introduction to microorganisms A basic introduction to microroganisms, definition and what are its types are explianed with examples.
2. Viruses and their structure Virus and its structure explained
3. Bacteria and their structure Bacteria and its structure explained
4. Fungi and their structure Fungi and its structure explained
5. Algae and their structure Algae and its structure explained
6. Protozoa and their structure Protozoa and its structure explained
7. Uses of microorganisms in daily life Friendly microorganisms are explained with examples and how are they useful in various industries are explained clearly.
8. Uses of microorganisms in medicine and agriculture Most important aspects where microorganisms are involved such as bio-remediation, nitrogen cycle and antibodies formation are explained clearly.
9. Man and microbes A basic introduction to how yeast is used in food preparation and how microorganisms are associated with us in day to day life.
10. Harmful microorganisms What are pathogens and communicable diseases and they ways through which these diseases are transmitted are explained clearly.
11. Microbes in food processing How basic ingredients used in daily life act as preservatives are explained and what is pasteurization is explained clearly.
12. Prions and virions All about Prions and virions

Practice Questions

Number Name Type Difficulty Marks Description
1. Read the information clearly and answer the questions 1st type - receptive easy 2 m. Some products obtained from microorganisms are given, find how these products are used and from which microorganisms they are derived.
2. Choose the best option 1st type - receptive easy 2 m. Choose the correct option which is suitable for the statement given in the question.
3. Choose the right answer 1st type - receptive medium 3 m. From the set of options given, find the unicellular and multicellular microorganisms.
4. Answer the following 2nd type - interpretation medium 3 m. Answer the given questions based on the characteristics and nature of the microorganisms clearly.
5. Answer the questions 2nd type - interpretation medium 3 m. Man and Microbes : Topics inclued- fermentation
6. Fill in the blanks 2nd type - interpretation easy 3 m. Uses of microbes. Excercieses include topics: antibodies ,nitrogen cycle, etc.
7. Choose the correct answer 2nd type - interpretation easy 4 m. Choose the name of the diseases caused in animals, plants and human by microorgnisms.
8. Answer the following 2nd type - interpretation hard 5 m. Various questions are based on the uses of microorganisms, try to answer these questions properly in refernece to uses of microorganisms.
9. Assumption and prediction 3rd type - analysis hard 2 m. Analytical questions hard difficulty level
10. Multiple choice 2nd type - interpretation medium 3 m. Topics covered : Prions,virions,uses of microbes

Questions for Teacher Use

Number Name Type Difficulty Marks Description
1. Fill in the blanks Other easy 2 m. Rememeber and understand type questions on micro organisms
2. State True or false Other hard 5 m. State true or false based on concepts of use of microorganisms and preservation of food from microrganisms.
3. Perform the following Other hard 10 m. Perform the two experiments given and write what yu observe in reference to the microorgnaisms and its inference clearly.
4. Microorganisms Other easy 1 m. An object contains Multiple choice questions (MCQs) from TN book back exercises about units of measurement of microbes, characteristics of viruses and bacteria.
5. Microbes in food processing Other hard 2 m. Various questions are based on the uses of microorganisms, try to answer these questions properly in refernece to uses of microorganisms.

Tests

Number Name Recomended time: Difficulty Marks Description
1. Training test 1 00:30:00 medium 18 m.
2. Training test 2 00:20:00 medium 15 m.

Question Bank for Teachers

Number Name Recomended time: Difficulty Marks Description
1. Homework 1 00:20:00 medium 3 m.
2. Homework 2 00:20:00 medium 5 m.
3. Progress test 1 00:45:00 medium 22 m.
4. Progress test 2 01:00:00 medium 30 m.
5. Periodic Assessment 00:10:00 medium 4 m. PA 1 - Microorganisms