Mathmania

Teacher tutorials

TOP

PUMPA - SMART LEARNING

எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

Book Free Demo

Subjects
Science State Board
Class 9
Nutrition and Health
Food adulteration and quality control

15. Food quality control agencies and food preservation techniques

Exercise condition:

7 m.

Analyse the statements below and choose the correct answer:

1. Assertion (A) - Sorbic acid are used in ready to eat foods.

Reasoning (R) - Addition of synthetic preservatives delay the microbial growth and enhances the shelf life of food.

A is true but R is false
Both A and R are true and R is the correct explanation of A
A is false but R is true
Both A and R are false
Both A and R are true but R is NOT the correct explanation of A

2. Assertion (A) - FPO standardized mark assures that the product was manufactured in a hygienic and food safe environment.

Reasoning (R) - FSSAI is responsible for protecting and promoting public health through regulation and supervision of food safety.

Both A and R are true but R is NOT the correct explanation of A
A is false but R is true
A is true but R is false
Both A and R are true and R is the correct explanation of A
Both A and R are false

Previous exercise

Exit to the topic

Next exercise

Send feedback

Did you find an error?

Send it to us!