PDF chapter test TRY NOW
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Answer variants:
Quick freezing
Sun-drying
Pickling
Canning
Pasteurization
1. Temperature is brought below \(0\)°\(C\) quickly -
2. Boiling milk to \(63\)°\(C\) for about \(30\) minutes and sudden cooling to \(10\)°\(C\) -
3. Food products processed, stored in clean air tight cans under pressure and sealed -
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