PDF chapter test TRY NOW

Drag the correct answer:
Answer variants:
Quick freezing
Sun-drying
Pickling
Canning
Pasteurization
  
1. Temperature is brought below \(0\)°\(C\) quickly -
 
2. Boiling milk to \(63\)°\(C\) for about \(30\) minutes and sudden cooling to \(10\)°\(C\) -
 
3. Food products processed, stored in clean air tight cans under pressure and sealed -