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7. Test to detect the presence of fat and carbohydrates in food

Match the following by choosing the correct option:

1. Presence of starch is identified by -

2. Presence of sugar is identified by -

3. Change in violet colour of caustic soda and copper sulphate indicates -

4. Milk white emulsion indicates -

Answer variants:

Iodine solution

Protein presence

Benedict's test

Fat formation

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