Theory

Exercises

1. Sources of protein

Difficulty: easy

2
2. Vitamins and minerals

Difficulty: easy

2
3. Vitamins, their functions in the body and minerals

Difficulty: easy

3
4. Balanced meal and nutrients

Difficulty: easy

2
5. Nutrients, tests and the solutions involved

Difficulty: medium

4
6. Nutrients and their benefits

Difficulty: medium

4
7. Test to detect the presence of fat and carbohydrates in food

Difficulty: medium

5
8. Protein, fat, and minerals

Difficulty: medium

4
9. Classification of fats

Difficulty: medium

4
10. Fat soluble and water soluble vitamins, source, and deficiencies

Difficulty: medium

5
11. Procedure to test the presence of starch and fats

Difficulty: medium

5
12. NCERT objective type questions

Difficulty: medium

4
13. Food and its nutrients

Difficulty: medium

4.5
14. Identify the nutrient

Difficulty: hard

6
15. Nutrients and components in food

Difficulty: hard

6
16. Nutrients, vitamin, minerals and the deficiencies

Difficulty: hard

7
17. Nutrition, food components and deficiency diseases

Difficulty: hard

7

Tests

1. Training test 1

Difficulty: easy

8
2. Training test 2

Difficulty: medium

10

Teacher content