PDF chapter test TRY NOW
Observe the figure and answer the following questions.
1. Name the microorganism and the group to which it belongs.
2. Name the food item on which the organism grows.
3. Does it grow well in dry or in moist conditions?
4. Is it safe to eat infected bread?
Answer variants:
Harmful due to the production of toxic chemicals
Damp and old bread
Harmful due to the production of good chemicals
Rhizopus
Fresh bread
Flourishes in dry environments
Flourishes in humid environments
Plasmodium
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