PDF chapter test TRY NOW
Observe the figure and answer the following questions.
1. Name the microorganism and the group to which it belongs.
2. Name the food item on which the organism grows.
3. Does it grow well in dry or in moist conditions?
4. Is it safe to eat infected bread?
Answer variants:
Flourishes in humid environments
Plasmodium
Harmful due to the production of good chemicals
Flourishes in dry environments
Rhizopus
Fresh bread
Harmful due to the production of toxic chemicals
Damp and old bread
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