Theory

Exercises

1. Introduction: Microorganisms

Difficulty: easy

3
2. Types of microorganisms

Difficulty: easy

2
3. Application of microrganisms

Difficulty: easy

3
4. Fungi Names

Difficulty: easy

2
5. Concepts of use of microorganisms and preservation of food from microrganisms

Difficulty: easy

3
6. Terms related to the airborne diseases

Difficulty: easy

2
7. Discovery, size and its characteristic features of virus

Difficulty: easy

4
8. Antibiotics and vaccines

Difficulty: easy

2
9. Vectors and its type

Difficulty: easy

3
10. Dengue

Difficulty: easy

3
11. Cleaning the environment

Difficulty: easy

3
12. Food preservation

Difficulty: easy

3
13. Concepts of preservatives used against microorgnaisms in food

Difficulty: easy

3
14. Air borne diseases caused by virus

Difficulty: easy

2
15. Causative agents of the waterborne and airborne disease caused by virus

Difficulty: easy

3
16. Types of virus

Difficulty: medium

4.5
17. Shape of bacteria

Difficulty: medium

4.5
18. Unicellular and multicellular organisms

Difficulty: medium

4.5
19. Characteristics and nature of the microorganisms

Difficulty: medium

4.5
20. AIDS - Acquired Immuno Deficiency Syndrom

Difficulty: medium

6
21. Immunization schedule

Difficulty: medium

4.5
22. Protozoa and algae

Difficulty: medium

4.5
23. Hepatitis B virus

Difficulty: medium

4.5
24. Infectious diseases

Difficulty: medium

5.5
25. Immunization and vaccination

Difficulty: medium

4.5
26. Protozoa, virus and nitrogen cycle

Difficulty: medium

4.5
27. Process of fermentation

Difficulty: medium

4.5
28. Diseases caused in animals, plants and human by microorgnisms

Difficulty: medium

4.5
29. Disease causing microbes

Difficulty: medium

4
30. Diseases and its pathogen

Difficulty: medium

4.5
31. Types of vaccine

Difficulty: medium

3
32. Mode of transmission of sexually transmitted disease

Difficulty: medium

3
33. Waterborne disaeses caused by bacteria

Difficulty: medium

4.5
34. Malaria

Difficulty: medium

4.5
35. Tuberculosis

Difficulty: medium

4
36. Symptoms of airborne disease caused by bacteria

Difficulty: medium

4.5
37. Avian influenza

Difficulty: medium

4.5
38. Sexually transmitted diseases by bacteria

Difficulty: medium

4
39. Symptoms of waterborne diseases caused by bacteria

Difficulty: medium

4
40. Different types of microorganisms

Difficulty: medium

6
41. Shapes and arrangement of flagella in bacteria and mode of locomotion of protozoa

Difficulty: medium

6
42. Microbes and their types, application of microbes - completed

Difficulty: hard

5
43. Bacteria, fungi, and virus

Difficulty: hard

5
44. Vaccines and disease causing organisms

Difficulty: hard

6
45. House hold and commercial uses of microbes

Difficulty: hard

6
46. Application in agriculture

Difficulty: hard

5
47. Food preservation and shapes of microorganisms

Difficulty: hard

7
48. Diseases and its vaccine

Difficulty: hard

6
49. Airborne diseases caused by bacteria and virus

Difficulty: hard

6
50. Waterborne disesaes caused by virus

Difficulty: hard

6
51. NCERT objective type questions

Difficulty: hard

3

Tests

1. Training test I

Difficulty: easy

9.5
2. Training test II

Difficulty: easy

9.5
3. Training test III

Difficulty: easy

9.5
4. Training test IV

Difficulty: easy

10.5
5. Training test V

Difficulty: medium

12
6. Training test VI

Difficulty: medium

10.5
7. Training test VII

Difficulty: medium

12
8. Training test VIII

Difficulty: medium

12

Teacher content