Components of food. Science State Board, Class 6: lessons, tests, tasks.

1.	Introduction
2.	Components of food - Carbohydrates
3.	Fat and Proteins
4.	Fat soluble vitamins
5.	Water soluble vitamins
6.	Minerals
7.	Sprouts preparation - a healthy snack/food
8.	Balanced diet
9.	Malnutrition
10.	Physical exercise, rest, and personal hygiene
11.	Microorganisms and diseases
12.	Microorganisms and vaccinations
13.	Mindmap

1.	Health, macro and micronutrients Difficulty: easy	3
2.	Sources of carbohydrate, protein, and test to determine them Difficulty: easy	3
3.	Sources of protein Difficulty: easy	2
4.	Water soluble vitamins Difficulty: easy	3
5.	Vitamins, their functions in the body and minerals Difficulty: easy	3
6.	Malnutrition, balanced diet, and physical exercises Difficulty: easy	3
7.	Nutrients, food components, hygiene, and health Difficulty: medium	4
8.	Test to detect the presence of fat and carbohydrates in food Difficulty: medium	5
9.	Protein, fat, and minerals Difficulty: medium	5
10.	Classification of fats Difficulty: medium	4
11.	Fat soluble and water soluble vitamins, source, and deficiencies Difficulty: medium	5
12.	Procedure to test the presence of starch and fats Difficulty: medium	5
13.	Procedure of sprouting Difficulty: medium	5
14.	Mineral and protein deficiency and balanced diet Difficulty: medium	5
15.	Rest, physical exercises, and bacteria that cause diseases Difficulty: medium	5
16.	Fungi, protozoa, virus and personal hygiene Difficulty: medium	5
17.	Viruses, food pyramid, and deficiency diseases Difficulty: medium	5
18.	Nutrients and components in food Difficulty: hard	6
19.	Deficiency diseases, causes of it, sleep and exercise Difficulty: hard	7
20.	Nutrients, vitamin, minerals and the deficiencies Difficulty: hard	7
21.	Health, nutrition, food components and deficiency diseases Difficulty: hard	7

1.	Training test 1 Difficulty: medium	10
2.	Training test 2 Difficulty: medium	10

1.

Methodical recommendation

Components of food